Grain Belt

From Wikipedia, the free encyclopedia

This article is about the region. For the beer, see Grain Belt (beer).

[edit] Grain Belt

The Grain Belt, highlighted in red
The Grain Belt, highlighted in red

The Grain Belt is composed of the US's prairie-region states across the northern Midwest.

This region produces a substantial amount of the world's grain and soybeans.

The Grain Belt area includes most if not all of

The Grain Belt includes part of

[edit] Corn Belt

The Corn Belt, highlighted in red
The Corn Belt, highlighted in red

The Corn Belt is a region of the Midwest of the United States where corn is the predominant cash crop. Primarily, it includes Iowa, Indiana, Illinois, and Ohio — approximately 50% of all corn grown in the U.S. is from these four states. The Corn Belt also includes parts of South Dakota, Nebraska, Kansas, Minnesota, Wisconsin, Michigan, Missouri, and Kentucky.

The map depicts a loose definition of the Corn Belt. A narrow definition starts in central Indiana and Illinois (but not the extreme northern and southern areas of those states- this roughly corresponds to the "Prairie Peninsula"), through Iowa, with a fringe of Nebraska. Since Corn Belt is a colloquial term, and corn cultivation varies naturally by year, neither definition can claim authority.

[edit] See also

Canadian grain production regions

"Belt" regions of the United States
Bible Belt | Black Belt | Corn Belt | Frost Belt | Grain Belt | Jello Belt | Rice Belt | Rust Belt | Sun Belt | Snowbelt
In other languages